The New York Times visits The Table in the Trees

"The Oregon winemaker Maggie Harrison, 52, launched her label, Antica Terra, in 2005, and is now considered one of the Willamette Valley’s leading purveyors of chardonnay and pinot noir. But it wasn’t until last year, after operating out of a nondescript warehouse in Dundee for the better part of two decades, that her business got a home worthy of its stature: a 148-acre patch of land on the outskirts of Amity, a small town about an hour south of Portland. Since taking over the property, Harrison has been at work creating her dream winery with a team of collaborators, chief among them Jai Kumaran, 42, a partner at the architecture and design firm West of West, which has offices in Portland and Los Angeles. Their first project, a candlelit tasting room and kitchen facility fronted by a dramatic oculus, debuted last year. Now comes what they call the Table in the Trees: an outdoor dining and hosting space centered on a sinuous, 200-foot-long, concrete and found-stone table set deep in a hilltop forest."

- The New York Times